Mutton Seekh Kebab Rich, juicy, and full of depth — our Mutton Seekh Kebabs are made from premium mutton, imported from Australia, marinated in our signature Kebabsmith spice blend and cooked to perfection on skewers. These soft, mouth-watering kebabs are shaped into cylinders and made in small batches, without any preservatives — just bold, authentic flavour in every bite.
Serving Suggestion: Delicious as an appetiser with mint & coriander chutney, or rolled into a warm paratha for a hearty, flavour-packed kebab roll.
Fun Fact: The art of cooking meat on skewers dates back thousands of years — to ancient warriors and nomads who grilled meat over open fires using their swords as makeshift skewers. This simple yet ingenious method evolved across cultures, eventually becoming the kebabs we know and love today!
Allergen Note: Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.
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