Cocktail sized triangular puff pastry stuffed with a masala mutton keema and caramelised onions. They are par baked and flash frozen.
Cooking suggestions - Do not thaw. Bake in a preheated oven at 190 degrees Celsius for 8-10 minutes.
Serve for a cocktail party or hi-tea with a side of tomato ketchup.
All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.