Comes with 10 pieces and 1 sachet chilli sauce.
These popular dumplings that originated in Tibet are a favourite of many. They come in two versions-vegetarian and chicken and served with our special spicy chilly sauce on the side.
Cooking directions- Bring a pan of water to a boil, add a few frozen dumplings in the pan and cook for around 6 minutes. Remove them and serve immediately with chilli sauce.
All items are prepared in a kitchen that contains gluten, soy, dairy, eggs and nuts.