Lamb Seekh Kebabs
Soft, mouth-watering cylindrical kebabs made from premium Australian lamb. The meat is delicately marinated with our signature Kebabsmith spice blend and cooked on skewers to perfection for an authentic flavour and tender bite.
Serving Suggestion:
Serve as an appetiser with mint and coriander chutney, or enjoy as a kebab roll wrapped in a paratha with chutney for a satisfying meal.
Fun Fact:
Seekh kebabs date back to the royal kitchens of the Mughal Empire, where they were traditionally cooked over open flames by warriors who used their swords as skewers!
⚠️ Allergy Information:
Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.