Kacche Kele ke Kebabs
Made from raw bananas (plantains) and seasoned with our special blend of spices and herbs, these flavourful kebabs are shaped into patties, baked and flash frozen to lock in freshness. Crafted in small batches without preservatives, they’re a wholesome and delicious plant-based option.
Cooking Suggestion:
Remove from the freezer. Heat a little oil in a non-stick pan and fry the kebabs for 3–5 minutes on each side until golden brown and heated through.
Fun Fact:
Raw bananas are a traditional favourite in Indian kitchens and are known to be a great source of resistant starch, which is good for digestion and gut health!
⚠️ Allergy Information:
Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.