These delectable kebabs are a North Indian favourite, known for their creamy, tangy, and smoky flavour, infused with aromatic spices. Made with care in small batches and without any preservatives, they bring restaurant-style indulgence straight to your freezer.
Serving Suggestion:
Serve hot as an appetiser with mint & coriander chutney. For a classic touch, wrap the end of each drumstick with a small piece of aluminium foil — not just for hygiene, but to recreate the traditional Indian party platter experience!
Fun Fact:
Drumstick kebabs, often enjoyed at weddings and celebrations in North India, are also known as Tangdi Kebabs — a street food favourite now frozen for your convenience.
Cooking Directions
🧑🍳 Oven (Recommended):
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Preheat oven to 180°C.
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Lightly brush kebabs with oil.
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Place on a baking tray and bake for 8–10 minutes, turning once halfway through.
🍟 Air Fryer:
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Preheat air fryer to 180°C.
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Lightly brush frozen kebabs with oil.
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Place in the air fryer and cook for 8–10 minutes or until golden brown.
🔥 Frying Pan:
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Heat a small amount of oil in a non-stick pan.
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Add frozen kebabs and cook on a moderate flame, rotating until evenly browned and fully cooked.
Adjust timing slightly depending on the size and thickness of the kebabs. Always ensure they are heated through before serving.
⚠️ Allergy Information:
Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.