Soft, juicy, and bursting with flavour, our Chicken Seekh Kebabs are crafted from finely minced chicken blended with a secret mix of traditional Indian spices. Shaped into perfect cylinders and cooked on skewers for that authentic tandoori-style char, these kebabs are made in small batches with no preservatives — just honest, home-style goodness.
Serving Suggestion:
Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal.
Fun Fact:
The Seekh Kebab has its roots in the royal kitchens of the Mughal Empire, where seasoned meats were traditionally skewered and grilled over open flames. The word "Seekh" means skewer in Hindi and Urdu, staying true to its fiery, flavour-packed origins.
Allergen Note:
Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.