Chicken Samosa
A timeless snack loved across generations, the Chicken Samosa combines the crisp, golden layers of a classic samosa with a delicious spiced chicken filling. Each bite brings together tender minced chicken, sautéed with onions, ginger, garlic, and a blend of aromatic spices, all encased in a flaky pastry shell that’s fried to perfection.
Perfect as an appetizer, tea-time treat, or party starter, chicken samosas are best enjoyed hot with mint chutney, tamarind sauce, or simply on their own. One packet is 400grams in weight and contains 8 samosas.
How to Eat:
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Enjoy them as a snack with chutney or ketchup
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Serve as a starter at parties
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Pair with a hot cup of chai for the ultimate comfort food
Cooking Directions (from Frozen):
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Air Fryer: Preheat to 180°C. Cook for 10–12 minutes until golden brown, turning halfway.
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Oven Bake: Preheat to 180°C. Place samosas on a baking tray and bake for 15–18 minutes, flipping once.
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Deep Fry: Heat oil on medium flame. Fry for 5–6 minutes until crisp and evenly golden.
Allergen Advice: Contains wheat (gluten) and Eggs. May contain traces of nuts, soy, or dairy depending on preparation.