Chicken Chettinad Kebabs
A fiery South Indian delicacy in a new avatar
Chicken Chettinad Kebabs bring the bold and aromatic flavors of Tamil Nadu’s famous Chettinad cuisine straight to your plate. Traditionally known for its complex spice blends, Chettinad cooking combines freshly roasted spices with a touch of heat, creating dishes that are rich, earthy, and deeply satisfying.
Our Chicken Chettinad Kebabs are made with tender chicken, marinated in a robust mix of black pepper, fennel, cumin, curry leaves, garlic, and a dash of coconut for balance. The kebabs are then carefully skewered and cooked to perfection, locking in smoky, spicy flavors with every bite.
Serving Suggestion:
Serve them as a mouth-watering appetizer with mint & coriander chutney, or roll them up in a warm paratha with your favorite sauce for a quick and satisfying meal.
Allergen Note:
Prepared in a kitchen that handles gluten, soy, dairy, eggs, and nuts.