SHAMI KEBAB NAAN PIZZA

by meghna mohan

SHAMI KEBAB NAAN PIZZA

(Serves 4)

 

 

INGREDIENTS-

1. Frozen Naan Bread- 4 pieces

2. The Kebabsmith Chicken Shami Kebabs-4 pieces

3. Mozarella Cheese- 1 measuring cup

4. Pizza Sauce -3/4th measuring cup

 

FOR GREEN CHUTNEY

Coriander leaves-a small bunch (around 50 gms)

Yogurt-2 tsp

Garlic-1 small clove

Salt to taste

Green chili -1 (optional)

 

For the green chutney, grind all the ingredients together. 

METHOD

1. Preheat the oven to 200 degrees Celcius.

2.Take out the frozen naan from the freezer. Put it in a baking tray lined with parchment paper. 

3. Spread the pizza sauce over the naan and generously sprinkle some mozarella cheese over the sauce. Put it in the oven with the timer set for 7minutes. 

4. In the mean time cook the shami kebabs in a pan and keep them aside. 

5. Once the pizza is ready, remove it from the oven. Cut or crumble the shami kebab into pieces and sprinkle it all over the pizza.

6. Put some green chutney on top of the pizza in little dollops. Serve hot. 

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