Indulge in the Irresistible Stir-Fried Seekh Kebab - The Kebab Smith's Best-Seller!
Are you ready to elevate your taste buds with a tantalizing treat? Dive into our signature Stir-
Fried Seekh Kebab recipe, a beloved favorite among food enthusiasts. Packed with flavors that
will leave you craving for more, this dish is perfect for any occasion.
Ingredients:
1 packet of Chicken Seekh Kebab
1 large onion, thinly sliced
3 cloves of garlic, chopped
1 large tomato, chopped
Oil
Salt, to taste
2 tsp meat masala
Method:
Begin by allowing the kebabs to defrost for about 30 minutes. Once defrosted, cut them
into pieces at an angle for added presentation.
Heat oil in a pan over medium heat. Add the chopped garlic and sauté for a minute until
aromatic.
Add the thinly sliced onions to the pan and continue to fry until they turn golden brown
and caramelized, approximately five minutes. Stir occasionally to ensure even cooking.
Incorporate the chopped tomatoes, salt, and meat masala into the pan. Cook the mixture
for about ten minutes over low heat, allowing the flavors to meld together into a rich and
savory masala base.
Once the masala is well-cooked and fragrant, add the seekh kebab pieces to the pan. Stirfry
them for an additional 4-5 minutes over medium heat until they are evenly coated with
the masala and heated through.
Serve the delectable Stir-Fried Seekh Kebab hot, accompanied by freshly made parathas
or nestled within a soft bun for a delightful meal experience.
Fried Seekh Kebab recipe, a beloved favorite among food enthusiasts. Packed with flavors that
will leave you craving for more, this dish is perfect for any occasion.
Ingredients:
1 packet of Chicken Seekh Kebab
1 large onion, thinly sliced
3 cloves of garlic, chopped
1 large tomato, chopped
Oil
Salt, to taste
2 tsp meat masala
Method:
Begin by allowing the kebabs to defrost for about 30 minutes. Once defrosted, cut them
into pieces at an angle for added presentation.
Heat oil in a pan over medium heat. Add the chopped garlic and sauté for a minute until
aromatic.
Add the thinly sliced onions to the pan and continue to fry until they turn golden brown
and caramelized, approximately five minutes. Stir occasionally to ensure even cooking.
Incorporate the chopped tomatoes, salt, and meat masala into the pan. Cook the mixture
for about ten minutes over low heat, allowing the flavors to meld together into a rich and
savory masala base.
Once the masala is well-cooked and fragrant, add the seekh kebab pieces to the pan. Stirfry
them for an additional 4-5 minutes over medium heat until they are evenly coated with
the masala and heated through.
Serve the delectable Stir-Fried Seekh Kebab hot, accompanied by freshly made parathas
or nestled within a soft bun for a delightful meal experience.